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15 Minute Cheesecake Cookie Dough Tacos

15 Minute Cheesecake Cookie Dough Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup cookie dough edible
  • 8 small taco-shaped dessert shells
  • Chocolate chips for garnish

Method
 

  1. Prepare the cheesecake filling by mixing cream cheese, sugar, vanilla, and lemon juice in a bowl.
  2. Fold in the edible cookie dough into the cheesecake mixture gently.
  3. Prepare the taco shells as per package instructions or bake if using homemade ones.
  4. Spoon the cheesecake cookie dough filling into each taco shell.
  5. Garnish with chocolate chips and serve immediately.