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Aromatic Slow Cooker Mongolian Beef Delight

Succulent beef simmered to tender perfection in a savory sauce, Slow Cooker Mongolian Beef is a cozy, flavorful dish ideal for family dinners or gatherings.
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Ingredients Method

Ingredients
  

  • 2 pounds flank steak sliced against the grain
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup cornstarch
  • 3 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1 cup beef broth
  • 1/4 cup sliced green onions for garnish
  • Sesame seeds optional, for garnish

Method
 

  1. Prepare the beef
  2. Mix the sauce ingredients
  3. Coat the beef with cornstarch
  4. Combine ingredients in the slow cooker
  5. Set the slow cooker
  6. Check for doneness
  7. Thicken the sauce if desired
  8. Serve and garnish