Ingredients
Method
- Season chicken with curry powder, salt, and pepper.
- Heat oil in pot, brown chicken on all sides.
- Add onion, garlic, and bell pepper, sauté 3 minutes.
- Stir in broth and potatoes, cover, simmer 40 minutes.
- Serve hot with rice.
- Prep Time: 15 min | Cooking Time: 45 min | Total Time: 1 hr
- Kcal: ~380 per serving | Servings: 6
