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Baked Potatoes with Spinach, Cheese, and Mushrooms recipe

Baked Potatoes with Spinach, Cheese, and Mushrooms — Bright

Baked Potatoes with Spinach, Cheese, and Mushrooms: Make Baked Potatoes with Spinach, Cheese, and Mushrooms with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 2 cups mushrooms sliced
  • 2 cups spinach
  • 1 cup shredded mozzarella cheese

Method
 

  1. Bake potatoes at 400°F for 50–60 minutes until tender.
  2. Sauté mushrooms in olive oil until golden, add spinach until wilted.
  3. Cut open potatoes, fluff insides with fork.
  4. Fill with mushroom-spinach mix and top with cheese.
  5. Return to oven 5 minutes to melt cheese.
  6. Prep Time: 10 min | Cooking Time: 1 hr | Total Time: 1 hr 10 min
  7. Kcal: ~320 per serving | Servings: 4