Ingredients
Method
- Brush tortillas with butter, sprinkle with cinnamon sugar, and bake over oven rack (taco shape) at 375°F for 8–10 min until crisp.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Spoon filling into cooled taco shells and top with berries.
- Chill before serving.
- Prep Time: 15 min | Cooking Time: 10 min | Total Time: 25 min
- Kcal: ~280 per taco | Servings: 6