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Best Blueberry Pie Bombs Recipe (Easy, Step-by-Step)

Make Blueberry Pie Bombs with pantry staples, clear cues, and flexible swaps.
Print Recipe
Servings: 8
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuit dough (8 biscuits)
  • 1 cup blueberry pie filling
  • 1/2 cup cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter melted
  • Optional: powdered sugar glaze 1/2 cup powdered sugar + 1–2 tbsp milk

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
  3. Flatten each biscuit into a circle. Spoon about 1 teaspoon cream cheese mixture and 1 tablespoon blueberry pie filling into the center.
  4. Pinch edges tightly to seal and roll into a ball. Place seam-side down on prepared baking sheet.
  5. Bake 15–18 minutes, until golden brown.
  6. Meanwhile, mix granulated sugar and cinnamon in a small bowl.
  7. Brush baked bombs with melted butter and roll in cinnamon sugar mixture.
  8. Optional: Drizzle with powdered sugar glaze before serving.