Go Back

Best High Protein Waffles Recipe (Easy, Step-by-Step)

Make High Protein Waffles with pantry staples, clear cues, and flexible swaps.
Print Recipe Pin Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup oat flour or rolled oats blended into flour
  • 1/2 cup vanilla protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup unsweetened almond milk or milk of choice
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey or maple syrup optional, for sweetness
  • 1 teaspoon vanilla extract
  • Cooking spray or a little butter/oil for the waffle iron

Method
 

  1. Preheat waffle iron and lightly grease with cooking spray or oil.
  2. In a large bowl, whisk together oat flour, protein powder, baking powder, cinnamon, and salt.
  3. In another bowl, whisk eggs, milk, Greek yogurt, honey, and vanilla until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix). Batter should be thick but pourable—add a splash of milk if needed.
  5. Pour batter into waffle iron and cook according to manufacturer’s instructions until golden and crisp (about 3–5 minutes per waffle).
  6. Serve warm with fresh fruit, nut butter, or sugar-free syrup.