- 1 medium head of cauliflower cut into florets
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup feta cheese crumbled
- 2 tablespoons fresh parsley chopped
Prepare the cauliflower
Make the marinade
Marinate the cauliflower
Add the vegetables
Serve the salad