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Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 bell pepper diced
  • 1/2 pound thinly sliced beef
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese shredded
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Cook the tortellini according to package instructions.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Sauté the diced onions and bell pepper for about 5 minutes.
  4. Add the sliced beef and minced garlic, cooking until the beef is browned.
  5. Pour in the beef broth and bring to a simmer.
  6. Stir in the heavy cream and let it simmer for about 3 minutes.
  7. Mix in the shredded provolone cheese until melted.
  8. Season with salt and pepper, then combine with the cooked tortellini.
  9. Garnish with fresh parsley and serve immediately.