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Chickpea Feta Avocado Salad for Fresh Flavor

Chickpea Feta Avocado Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 medium ripe avocado diced
  • 1 cup cherry tomatoes halved
  • ½ cup feta cheese crumbled
  • ¼ cup red onion finely chopped
  • ¼ cup fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • Salt and pepper to taste

Method
 

  1. Prepare the base ingredients
  2. Combine the chopped ingredients
  3. Mix in the feta and dress the salad
  4. Taste and adjust the seasoning
  5. Serve and enjoy