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Classic Shrimp Po' Boy Sandwich Recipe at Home

Shrimp Po' Boy Sandwich made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 4 to 6 hoagie rolls
  • Shredded lettuce
  • Sliced tomatoes
  • Remoulade sauce 1 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce

Method
 

  1. Marinate the shrimp in buttermilk.
  2. Prepare the flour mixture.
  3. Heat the oil for frying.
  4. Dredge the marinated shrimp in the flour mixture.
  5. Fry the shrimp in batches.
  6. Drain cooked shrimp on paper towels.
  7. Toast the hoagie rolls lightly.
  8. Assemble the sandwich with shrimp and toppings.
  9. Serve immediately and enjoy!