Ingredients
Method
- Brown the ground beef in a large pot over medium heat.
- Add the diced onion and minced garlic; sauté until soft.
- Stir in the carrots and potatoes; cook for a few minutes.
- Pour in the beef broth and add the diced tomatoes, thyme, and bay leaf.
- Bring the stew to a boil, then reduce to a simmer and cover.
- Let it simmer for about 30-40 minutes, until the vegetables are tender.
- Season with salt and pepper; remove bay leaf before serving.
