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Comforting Creamy Sausage Tortellini Soup for All

Creamy Sausage Tortellini Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 9 ounces cheese tortellini
  • 2 cups fresh spinach
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Brown the sausage in a large pot over medium heat.
  2. Add the diced onion and minced garlic, sautéing until softened.
  3. Pour in the chicken broth and bring the mixture to a simmer.
  4. Stir in the heavy cream and season with oregano, salt, and pepper.
  5. Add the cheese tortellini and cook according to package instructions.
  6. Once the tortellini is cooked, fold in the fresh spinach until wilted.
  7. Taste and adjust the seasoning as necessary before serving.