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Comforting Slow Cooker Cheesy Beef and Potatoes

Rich and savory, Slow Cooker Cheesy Beef and Potatoes offers tender beef, creamy cheese, and hearty potatoes, making it a comforting choice for gatherings or f…
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Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast cut into cubes
  • 4 cups potatoes diced
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup beef broth
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients: Cut the beef and potatoes, dice the onion, and mince the garlic.
  2. In a bowl, mix the cream of mushroom soup and beef broth together until smooth.
  3. Place the beef cubes at the bottom of the slow cooker and season with salt and pepper.
  4. Add the diced onions, garlic, and potatoes on top of the beef.
  5. Pour the mixed soup and broth over the entire contents of the slow cooker.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. About 30 minutes before serving, add the shredded cheddar cheese on top, and cover until melted.
  8. Once the cooking time is complete, stir everything together and taste for seasoning.