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Creamy Alfredo Lasagna Soup for Comforting Nights

This Creamy Alfredo Lasagna Soup blends rich flavors and velvety textures, making it an inviting choice for cozy family dinners or casual gatherings.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 8 ounces lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent, about 5 minutes.
  3. Stir in minced garlic and sauté for an additional minute until fragrant.
  4. Pour in the broth and bring to a simmer.
  5. Stir in the heavy cream, combining well.
  6. Add broken lasagna noodles and cook until tender, about 10 minutes.
  7. Stir in ricotta cheese until melted and creamy.
  8. Mix in mozzarella and Parmesan cheese until melted.
  9. Season with Italian seasoning, salt, and pepper to taste.
  10. Serve hot, garnished with fresh basil.