Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until soft.
- Stir in the ground beef, breaking it apart and cooking until browned.
- Add diced potatoes, beef broth, paprika, salt, and pepper; stir well.
- Bring to a boil, then reduce heat and cover; simmer for 20-25 minutes.
- Remove the lid and add shredded cheese; stir until melted and combined.
- Taste and adjust seasoning, then serve hot.
