Go Back
Chicken Caesar Salad with Homemade Croutons recipe

Creamy Chicken Caesar Salad with Homemade Croutons for game

Chicken Caesar Salad with Homemade Croutons: Make Chicken Caesar Salad with Homemade Croutons with pantry staples, clear cues, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 3 cups cubed day-old bread French or Italian bread works great
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced

Method
 

  1. Cook the chicken:
  2. Rub chicken breasts with olive oil, garlic powder, salt, and pepper.
  3. Grill or cook in a skillet over medium heat for 6-7 minutes per side, until cooked through.
  4. Let rest for 5 minutes, then slice into strips.
  5. Make the croutons:
  6. Preheat oven to 375°F.
  7. In a large bowl, toss bread cubes with olive oil, garlic powder, salt, and pepper.
  8. Spread on a baking sheet and bake for 10-12 minutes, tossing halfway through, until golden and crispy. Set aside to cool.
  9. Prepare the Caesar dressing:
  10. In a small bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, garlic, and milk.
  11. Season with salt and pepper to taste. Refrigerate until ready to use.
  12. Assemble the salad:
  13. In a large bowl, combine chopped romaine, grilled chicken strips, croutons, and grated Parmesan.
  14. Drizzle with Caesar dressing and toss gently to coat.
  15. Serve immediately and enjoy this fresh, hearty salad!
  16. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
  17. Kcal: Approx. 420 per serving | Servings: 4