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Creamy Coconut Curry Dumpling Bake recipe

Creamy Coconut Curry Dumpling Bake — Bold Flavor in Every Bite

Creamy Coconut Curry Dumpling Bake: Make Creamy Coconut Curry Dumpling Bake with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 14 oz coconut milk
  • 2 tbsp red curry paste
  • 1 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 cup spinach
  • 1/2 cup shredded mozzarella

Method
 

  1. Preheat oven to 375°F.
  2. Whisk coconut milk, curry paste, broth, soy sauce, and brown sugar in bowl.
  3. Arrange dumplings in baking dish, pour sauce over, and sprinkle with cheese.
  4. Bake 25–30 minutes until bubbly.
  5. Add spinach before serving.
  6. Prep Time: 10 min | Cooking Time: 30 min | Total Time: 40 min
  7. Kcal: ~360 per serving | Servings: 6