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Creamy Butternut Squash Gnocchi with Sausage recipe

Creamy Creamy Butternut Squash Gnocchi with Sausage for

Creamy Butternut Squash Gnocchi with Sausage: Make Creamy Butternut Squash Gnocchi with Sausage with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 package gnocchi 16 oz
  • 1 lb turkey sausage sliced
  • 1 cup butternut squash puree
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 2 tbsp olive oil

Method
 

  1. Cook gnocchi according to package instructions. Drain.
  2. In skillet, cook sausage in olive oil until browned.
  3. Stir in squash puree, cream, and Parmesan until smooth.
  4. Add gnocchi and toss until coated.
  5. Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
  6. Kcal: ~370 per serving | Servings: 4