Ingredients
Method
- Melt butter in skillet, sauté mushrooms until golden.
- Add garlic and cook 1 min.
- Stir in broth, simmer 5 minutes.
- Add cream and Parmesan, cook until thickened.
- Serve over chicken, beef, or pasta.
- Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min
- Kcal: ~210 per serving | Servings: 4
