Ingredients
Method
- Heat oil in a skillet and cook chicken until golden. Remove and set aside.
- Add pepperoncinis, broth, and cream to skillet. Simmer 5 minutes.
- Stir in Parmesan and return chicken to skillet.
- Simmer until sauce thickens and chicken is cooked through.
- Serve with pasta or rice.
- Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
- Kcal: ~340 per serving | Servings: 4