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Creamy Tuna Pasta in One Pan for Effortless Cooking

This One Pan Creamy Tuna Pasta combines rich flavors and delightful textures, making it an ideal choice for weeknight dinners or cozy gatherings.
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Ingredients Method

Ingredients
  

  • 8 ounces of pasta penne or fusilli
  • 1 can 5 ounces of tuna in oil or water, drained
  • 1 cup of heavy cream
  • 1 cup of frozen peas
  • 1 tablespoon of olive oil
  • 2 cloves of garlic minced
  • 1 teaspoon of lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the drained tuna and frozen peas.
  5. Add heavy cream and lemon juice, stirring to combine.
  6. Add the cooked pasta to the skillet and toss well.
  7. Season with salt and pepper to taste.
  8. Serve garnished with fresh parsley if desired.