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Create Irresistible Pigs in a Blanket at Home

Irresistible Pigs in a Blanket Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 package of mini sausages about 30 pieces
  • 2 cups of crescent roll dough
  • 1 egg beaten
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried herbs like oregano or parsley
  • Dipping sauces mustard, ketchup, or barbecue sauce

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a clean surface and separate it into triangles.
  3. Sprinkle the garlic powder and dried herbs over the dough triangles.
  4. Place one mini sausage on the wide end of each triangle.
  5. Roll each triangle towards the pointed end, encasing the sausage completely.
  6. Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
  7. Brush the tops with the beaten egg.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving.