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Creating Your Ideal Mac and Cheese Experience

Perfect Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Cook the macaroni.
  2. Make the roux.
  3. Add milk to the roux.
  4. Incorporate the cheese.
  5. Combine the pasta and cheese sauce.
  6. Serve or bake.