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Creative and Cute Strawberry Shortcake Sushi Roll Dessert

Creative & Cute Strawberry Shortcake Sushi Roll Dessert made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup strawberries sliced
  • 1 cup whipped cream
  • 1 cup sponge cake crumbled
  • 2 cups sushi rice cooked and cooled
  • 1/4 cup sugar
  • 4 sheets of nori seaweed
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the sushi rice by cooking and cooling it.
  2. Crumble the sponge cake into fine pieces.
  3. Mix the sugar and whipped cream together until fluffy.
  4. Lay a sheet of nori on a bamboo mat or clean surface.
  5. Spread the sushi rice evenly over the nori.
  6. Add a layer of whipped cream, strawberries, and crumbled sponge cake.
  7. Roll the sushi tightly using the mat.
  8. Slice the sushi roll into bite-sized pieces.
  9. Plate and serve with extra strawberries and whipped cream.