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Creative Veggie Dinner Ideas for Every Night

Creative Veggie Dinner Ideas for Every Night made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 bell pepper diced
  • 1 zucchini diced
  • 1 cup cherry tomatoes halved
  • 1 cup black beans drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Rinse the quinoa thoroughly under cold water.
  2. Cook the quinoa in vegetable broth according to package instructions.
  3. Meanwhile, heat olive oil in a large skillet over medium heat.
  4. Add the diced bell pepper and zucchini to the skillet, sautéing for about 5 minutes.
  5. Stir in the cherry tomatoes, black beans, and cumin into the skillet and cook for an additional 3-4 minutes.
  6. Combine the vegetable mixture with the cooked quinoa in the skillet, seasoning with salt and pepper.
  7. Garnish with fresh cilantro before serving.