Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cream cheese and mozzarella, mixing until well blended.
In another bowl, mix flour, garlic powder, onion powder, paprika, and a pinch of salt and pepper.
Slice the bacon strips in half and wrap each around a mozzarella popper, securing with a toothpick.
Dip each bacon-wrapped popper into the flour mixture, ensuring all surfaces are coated.
Arrange the coated poppers on the baking sheet, leaving space between each one.
Bake in the oven for 20-25 minutes or until the bacon is golden and the cheese is bubbling.
While the poppers are baking, whisk together honey and soy sauce in a small bowl to create the glaze.
Once the poppers are done, remove them from the oven and brush them with the sweet glaze immediately.
Let them cool slightly before serving; enjoy while warm.
