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Crispy Buffalo Chicken Fries Recipe for Any Occasion

Crispy Buffalo Chicken Fries offer a delightful crunch, a spicy kick, and a satisfying blend of flavors, making them an ideal snack for game days or parties.
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Ingredients Method

Ingredients
  

  • 2 large russet potatoes
  • 1 pound boneless skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Method
 

  1. Prepare the potatoes for fries.
  2. Marinate the chicken in buttermilk.
  3. Prepare the seasoned flour mixture.
  4. Dredge the marinated chicken in flour.
  5. Heat the oil and fry the chicken.
  6. Prepare the fries by frying the soaked potatoes.
  7. Toss the fried chicken in buffalo sauce.
  8. Assemble the dish with fries and chicken.
  9. Serve hot and enjoy.