Preheat your oven to 400°F (200°C).
Prepare the baking sheet by lining it with parchment paper.
In a shallow bowl, mix the crushed cornflakes, paprika, salt, and pepper.
Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for the cornflake mixture.
Coat each chicken breast in flour, shaking off excess.
Dip the floured chicken breasts into the beaten eggs, allowing excess to drip off.
Press the chicken into the cornflake mixture until fully coated.
Place the coated chicken breasts on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the coating is golden brown.
Let the chicken rest for a few minutes before serving.
