Preheat your air fryer to 400°F (204°C).
Prepare the salmon by removing the skin and any bones, then chop it into small cubes.
In a large bowl, combine chopped salmon, breadcrumbs, Parmesan, herbs, garlic, lemon juice, salt, and pepper.
Using your hands, form the mixture into small bite-sized patties or nuggets.
Place the salmon bites in the air fryer basket in a single layer, ensuring they are not crowded.
Cook the salmon bites in the air fryer for 8-10 minutes, flipping halfway through.
Once cooked, remove the salmon bites from the air fryer and let them rest for a few minutes.
Serve warm with lemon wedges and your favorite dipping sauce, if desired.
