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Decadent Caramel Apple Pie Bombs for Fall Gatherings

Caramel Apple Pie Bombs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter chilled
  • 6-8 medium apples peeled and chopped
  • 1/2 cup caramel sauce plus extra for drizzling
  • 1 teaspoon ground cinnamon
  • 1 egg beaten (for egg wash)
  • Powdered sugar for dusting optional

Method
 

  1. Make the pastry dough
  2. Chill the dough
  3. Prepare the apple filling
  4. Preheat the oven
  5. Roll out the dough
  6. Assemble the pie bombs
  7. Apply the egg wash
  8. Bake
  9. Cool and serve