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Decadent Cheesy Garlic Scalloped Potatoes Recipe

Cheesy Garlic Scalloped Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 pounds Yukon Gold potatoes thinly sliced
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking dish by greasing it lightly with butter.
  3. Start layering the sliced potatoes, overlapping them slightly in the dish.
  4. In a bowl, combine heavy cream, minced garlic, salt, pepper, and thyme.
  5. Pour the creamy mixture over the potatoes, ensuring even coverage.
  6. Sprinkle shredded sharp cheddar cheese over the top layer of potatoes.
  7. Cover the baking dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 30-40 minutes until golden and bubbly.
  9. Let the dish cool for a few minutes before serving.