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Decadent Chocolate Avocado Mousse Recipe

Chocolate Avocado Mousse made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ripe avocados
  • 1 cup dark chocolate at least 70% cocoa
  • 1/4 cup maple syrup or agave nectar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • A pinch of sea salt

Method
 

  1. Prepare the ingredients.
  2. Melt the dark chocolate.
  3. Blend avocado and chocolate together.
  4. Taste and adjust sweetness.
  5. Chill the mousse.
  6. Serve and enjoy.