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Delectable No Bake Pumpkin Cheesecake Balls to Savor

Irresistible No Bake Pumpkin Cheesecake Balls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1/4 cup chopped pecans optional

Method
 

  1. In a mixing bowl, combine softened cream cheese and pumpkin puree.
  2. Add powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt to the bowl.
  3. Stir in graham cracker crumbs until the mixture holds together.
  4. Using your hands, scoop out small portions of the mixture and roll them into balls.
  5. Roll each ball in the remaining graham cracker crumbs or chopped pecans (if using).
  6. Place the cheeseball bites on a lined baking sheet and refrigerate for at least 30 minutes.
  7. Serve chilled and enjoy your delicious pumpkin cheesecake balls.