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Delicate Pink Chocolate Hearts for Valentine's Day

These delightful Pink Chocolate Hearts For Valentines Day combine rich cocoa with a creamy texture, making them an irresistible treat for a romantic celebratio…
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Ingredients Method

Ingredients
  

  • 200 g white chocolate
  • 50 g pink candy melts
  • 1 tsp vanilla extract
  • A pinch of sea salt
  • Edible glitter or sprinkles optional

Method
 

  1. Melt the white chocolate in a double boiler.
  2. Mix in the pink candy melts and vanilla extract.
  3. Add a pinch of sea salt and stir until combined.
  4. Pour the mixture into heart-shaped molds.
  5. Allow the chocolate to set at room temperature, then refrigerate for 30 minutes.
  6. Once set, gently remove the hearts from the molds.
  7. Decorate with edible glitter or sprinkles, if desired.