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Delicious and Simple Homemade Egg Rolls to Try

Easy Homemade Egg Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 package egg roll wrappers about 20 wrappers
  • 1 lb ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Oil for frying such as vegetable or canola

Method
 

  1. Prepare the filling by cooking the pork and vegetables.
  2. Remove the filling from heat and let it cool slightly.
  3. Assemble the egg rolls with the filling.
  4. Heat oil in a deep skillet or fryer for frying.
  5. Fry the egg rolls in batches until golden brown.
  6. Serve the fried egg rolls with your choice of dipping sauce.