Preheat your oven to 375°F (190°C).
Cook the bacon until crispy and crumble it into small pieces.
Roll out the crescent dough and separate it into triangles.
Place the Brie in the center of a parchment-lined baking tray.
Sprinkle the crumbled bacon and chives around the Brie.
Arrange the crescent triangles around the Brie, overlapping the edges to form a wreath shape.
Brush the wreath with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Let the wreath cool slightly before drizzling with honey, if desired.
Serve warm and enjoy!
