Preheat your oven to 425°F (220°C).
Wash and pierce the potatoes with a fork.
Rub the potatoes with oil and sprinkle with salt.
Place the potatoes directly on the oven rack.
Bake for 45-60 minutes, until tender.
While the potatoes are baking, cook the bacon until crispy.
Chop the cooked bacon into small pieces.
Remove the baked potatoes from the oven and let them cool slightly.
Cut the potatoes in half and fluff the insides with a fork.
Top with bacon, shredded cheese, sour cream, and green onions.
Season with additional salt and pepper if needed, and serve warm.
