Go Back

Delicious Beef and Cheese Chimichangas at Home

Crispy, golden-brown tortillas encase savory beef and gooey cheese in this irresistible Beef and Cheese Chimichanga, ideal for festive gatherings or cozy dinne…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cheese
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Oil for frying

Method
 

  1. Prepare the filling by cooking the ground beef.
  2. Add onions and garlic, then season.
  3. Incorporate cheese into the mixture.
  4. Assemble the chimichangas using tortillas.
  5. Heat oil in a deep skillet for frying.
  6. Fry chimichangas until golden brown.
  7. Remove and drain excess oil.
  8. Serve with your favorite toppings.