- 1 large head of green cabbage
- 1 pound ground beef or pork
- 1 cup cooked rice
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups tomato sauce for layering
Prepare the cabbage
Make the filling
Assemble the rolls
Prepare the baking dish
Bake the rolls
Serve and enjoy