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Delicious Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the Brussels sprouts by trimming and halving them.
  3. Toss the halved Brussels sprouts with olive oil, garlic, salt, and pepper.
  4. Spread the Brussels sprouts on a baking sheet in a single layer.
  5. Roast for 20-25 minutes, stirring halfway through.
  6. Remove from oven and sprinkle with grated Parmesan.
  7. Return to the oven for an additional 5 minutes.
  8. Serve immediately while hot.