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Delicious Lemon Herb Roasted Potatoes Recipe

Lemon Herb Roasted Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 lemon zested and juiced
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large mixing bowl, combine the olive oil, lemon juice, garlic, rosemary, thyme, salt, and black pepper.
  4. Add the halved potatoes to the bowl and toss to coat them thoroughly.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Roast in the preheated oven for 30-35 minutes, or until golden and crispy.
  7. Remove from the oven and sprinkle with lemon zest before serving.