Preheat your oven to 375°F (190°C).

In a mixing bowl, combine cream cheese, cheddar cheese, green onions, hot sauce, and parsley.

Take the mini phyllo pastry shells and place them on a baking sheet.

Spoon the cheese mixture into each phyllo shell until full.

Wrap each pastry with a piece of bacon, securing it with a toothpick if needed.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and shells are golden.

Remove from oven and allow to cool slightly before serving.