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Delicious Strawberry Crunch Cheesecake Tacos Recipe

Strawberry Crunch Cheesecake Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 taco-sized waffle cones
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • 1 cup strawberries pureed
  • 1 cup crushed strawberry granola or cookies
  • Fresh strawberries for garnish

Method
 

  1. Prepare the filling by blending cream cheese, powdered sugar, and vanilla.
  2. Fold in the whipped cream and pureed strawberries.
  3. Spoon or pipe the filling into each waffle cone.
  4. Sprinkle the crushed strawberry granola or cookies on top of the filling.
  5. Garnish with fresh strawberries before serving.
  6. Chill in the fridge for at least 30 minutes before serving.