Go Back

Delicious Vegan Teriyaki Noodle Bowl Recipe

Vegan Teriyaki Noodle Bowl made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 oz rice noodles
  • 1 cup broccoli florets
  • 1 bell pepper sliced
  • 1 carrot julienned
  • 1 cup snap peas
  • 2 tbsp vegetable oil
  • 1 cup teriyaki sauce
  • 2 green onions sliced
  • 1 tbsp sesame seeds

Method
 

  1. Cook the rice noodles according to package instructions.
  2. Heat vegetable oil in a large skillet over medium heat.
  3. Add broccoli, bell pepper, carrot, and snap peas to the skillet.
  4. Pour in the teriyaki sauce and let it simmer for a few minutes.
  5. Add the cooked rice noodles to the skillet and toss to combine.
  6. Serve hot, garnished with sliced green onions and sesame seeds.