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Deliciously Comforting Southern Banana Cobbler

Southern Banana Cobbler Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 ripe bananas sliced
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced bananas, sugar, and lemon juice. Stir gently.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. In a separate bowl, mix melted butter, milk, and vanilla extract until blended.
  5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  6. Pour the banana mixture into a greased baking dish.
  7. Spoon the batter over the banana mixture, distributing it evenly.
  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
  9. Remove from oven and let it cool slightly before serving.