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Deliciously Crispy Egg Salad for the Home Cook

This Crispy Egg Salad combines creamy texture with a satisfying crunch, making it an ideal dish for picnics, brunches, or a delightful light lunch.
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Ingredients Method

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste
  • 1/2 cup crispy fried shallots
  • Lettuce leaves for serving

Method
 

  1. Boil the eggs
  2. Cool and peel the eggs
  3. Chop the eggs
  4. Mix the dressing
  5. Combine and fold
  6. Add crispy shallots
  7. Serve on lettuce