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Deliciously Fluffy Sweet Potato Muffins to Try

Irresistible Sweet Potato Muffins Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Method
 

  1. Preheat the oven to 350°F (175°C)
  2. Prepare the muffin tin with liners or grease
  3. In a large bowl, mix mashed sweet potatoes, granulated sugar, brown sugar, and oil
  4. Add the eggs and vanilla extract to the mixture, and beat well
  5. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt
  6. Gradually fold the dry ingredients into the wet mixture until just combined
  7. Scoop the batter into the prepared muffin tin
  8. Bake for 18-22 minutes or until a toothpick comes out clean
  9. Let them cool in the tin for 5 minutes before transferring to a wire rack