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Deliciously Heartwarming Zuppa Toscana Recipe

Olive Garden Zuppa Toscana Soup Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 3 medium potatoes diced
  • 4 cups chicken broth
  • 2 cups kale chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Red pepper flakes optional

Method
 

  1. Brown the sausage in a large pot over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Incorporate the diced potatoes and chicken broth.
  5. Let the soup simmer until potatoes are tender, about 15 minutes.
  6. Add the kale and heavy cream.
  7. Season with salt, pepper, and red pepper flakes.
  8. Serve hot and enjoy!