Go Back

Deliciously Unique Apple Whiskey Extract Beef Bacon Jam

Sweet & Savory Apple Whiskey Extract Beef Bacon Jam made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound beef bacon
  • 2 large apples diced (such as Granny Smith)
  • 1/2 cup apple whiskey
  • 1 onion finely chopped
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Cook the beef bacon until crispy, then drain and chop.
  2. Sauté the onion until soft and translucent.
  3. Incorporate the diced apples and cook until tender.
  4. Add the whiskey, brown sugar, apple cider vinegar, and smoked paprika.
  5. Combine the crispy bacon into the mixture, then season.
  6. Simmer until the mixture is thick and jam-like.
  7. Transfer to sterilized jars and cool.